Posts Tagged ‘Friends’

In Toastmasters last week, during the spontaneous speaking segment of the meeting called Table Topics, I was asked this question, “How has your life changed in the last two years?” I replied, “There has been a lot more stress. Even after doing meditation and yoga each day, there is still stress. But, the greatest change has been the divisions that have taken place between my family and friends.” Apart from the impacts of illness, death, and chaos around us, the pandemic has also divided communities and families. People have become polarised over powerful feelings one way or the other. There is a lot of rhetoric on both sides. My own family has broken into two camps. Some people aren’t talking to others and are not seeing those on the other side of the fence. My friend group has suffered the same fate. As the classic middle child peacekeeper, I navigate my way down the middle, passing messages between the camps. It appears that stress has altered the normal levels of tolerance friends and family would extend to one another. Instead, people are quick to attack and denounce others as wrong. It’s sad.

Whenever I’m in doubt, I retreat to one of the most important lessons I’ve learned so far in 57 years of life on this planet. I’ve shared this message before, and anyone who has known me the last nine years I’ve been active on social media will have heard it already. Be prepared. I will share it again in the future. It is too valuable to keep to myself.
Let me tell you the story.
About thirty years ago, I was a recruit to Amway. I didn’t last long in the business, but, in the beginning, I was new and shiny-eyed, ever curious to learn more. If you are unfamiliar with Amway, it works on a tier system. As you gain more people in your business (or “down lines”), you earn more money, and by the time you reach “Diamond” level, you earn decent returns and have many down lines all looking up to you as their leader.

Our Diamond leaders were an intelligent, good-looking, older couple. They were articulate and kind. For the sake of anonymity, we’ll call them Bob and Sue. I would assume a lot of the teaching and lectures in Amway would take place online these days, but in those days, the meetings happened in person. So we would rock along to school auditoriums and church halls one night a week to hear the various Diamonds and above give talks about building the business.
On Tuesday night, I attended a meeting where my Diamond leaders were speaking. Sue, especially, was glamorous and impeccably dressed, one of those people who has star quality oozing out of her pores. She never goes unnoticed, heads turn. She and I had never spoken in person. I was a mere underling, a newbie so far down the line I had not even signed up a single business prospect. I was starstruck to be in the same room.
The meeting was inspirational, as always. When it finished, I filed out along with everyone else, and somehow, I ended up walking alongside Sue. To my amazement, she started talking to me.

We established I was one of her downlines. We wandered slowly out to the car park. Sue was in full swing, talking about the benefits of the business and the usual speel. Then we faced one another to say our goodbyes. Sue grabbed my hand, and she said, “You know what, honey, if you forget everything else I have told you tonight, it’s fine. There is only one thing I want you to take away. There is one rule I try to follow every day. It’s more important than everything else, even the business.”
I nodded. My focus was on her 100%.
“Whether in your business or in your life, there is only one thing you need to do every day, and that is to SPREAD THE LOVE.”

Even then, I could feel the tingle, the reverberation of those words. The moment and the message were profound. They engraved into my memory. I took the message away with me that night, and it completely changed my outlook. I’ve never forgotten it, and I have endeavoured to apply the wisdom in the years since. Whenever in doubt about any situation, big or small, I remember Sue’s advice. Spread the love.
Within the current climate of disintegration, I remember that life lesson again. Have hurtful things been said to me by family and friends? Yes. Have hurtful things been done to me? Yes. Has misunderstanding run rife? Yes. But do I respond in kind? No. Do I stand in my corner pointing fingers, telling others what they should think or how they should behave? No. Do I belittle and demean others for their choices? No. I come back again and again to that shining woman in that dimly-lit car park, throwing the business narrative out the window to impart the most valuable truth in her life.

I think, how can I SPREAD THE LOVE?

Talk to you later.
Keep creating!
Yvette Carol
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“Our task must be to free ourselves… by widening our circle of compassion to embrace all living creatures and the whole of nature and its beauty.” ~ Albert Einstein


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Subscribe to my newsletter by emailing me with the words Newsletter Subscription in the subject line to: yvettecarol@hotmail.com

It’s Christmas Eve tomorrow. If your festive season is anything like mine, you will have been invited here, there, and everywhere. Each time, people asked you to bring “a plate” (or food to share). Last weekend, I joined a group of my oldest friends for our usual Christmas get-together. Normally, we meet at restaurants for long, boozy dinners which are an absolute hoot.

But, this year, with the lockdowns and current restrictions on movement, we opted to meet for a late lunch at one of my girlfriend’s houses. She asked us to bring a plate. My go-to, and I mean nearly every time, is to make a frittata. It is adequate for lunch or dinner. Having a recipe you know like the back of your hand is mighty useful, especially in the festive season when there are so many extra jobs to do and quite frankly, the brain is fried (pardon the pun). A frittata is delicious, too.
My tip: Everything tastes better home-grown and homemade.

Whenever I make this dish, people ask me for the recipe. I thought I would share it here as well. It is an easy and tasty meal for eight to ten, although you could halve it for a family of five. Left-overs will freeze and can reheat perfectly well at a later date. If reheated, I like to add a little sprinkle of fresh cheese on the top before baking it again.

Ingredients List for Frittata:
1 large potato, a large carrot, and kumara or sweet potato
2 decent-sized slices of bacon
1 red onion
I zucchini
6 large fresh mushrooms, sliced
12 eggs
1 small block (250g) of mild cheese, grated
Black olives pitted
Small oblong tomatoes, whole
Capers or any other yummy things you like

Here’s how to make your Frittata:
There are a few things to do in advance. It’s possible to prepare the first elements the night before without spoiling. You boil or steam the chopped-up root vegetables. I used potatoes, carrots, and kumara. Alternatives that work just as well are pumpkin, parsnip, and swede.
When you need to make the frittata, you start by frying up some short strips of bacon. I used two big strips and cut them up to pinkie-size. Then put them aside to dry on paper towels. The paper towels soak up the extra oil. Fry the mushrooms, the zucchini, and the onion separately. Let them cool on separate plates with absorbent paper towels.

Grease an oven-proof dish. I used a rectangular oven tray with tall sides. I think it tastes better if you can make a deeper frittata with more layers.
Now’s the fun part – building your layers!
Spread out the root veggies on the bottom of the dish. Set the bacon strips in between.

At this stage, sprinkle a layer of cheese – and season with generous salt and pepper—it makes a big difference to the taste. Next, set out the mushroom and onion mixture over the top of that. Add another layer of root vegetables and bacon.
Beat together the eggs. Season with salt and pepper. Then pour the egg mixture over the vegetables until you have covered the filling.
Dot in big black olives and small oblong tomatoes (like the Sunburst variety) and sprinkle a few capers on the top. Season with salt and pepper and cover in the grated cheese.

Bake at 150 degrees – slowly. I left it in the oven for about an hour or more. You know it’s done when the cheese has pleasant colour, and the mixture stays solid when you wobble the tray.
Bon appétit!
If you try this recipe, let me know what you think.

I wish you good eating, celebrations with loved ones, and joy. Happy holidays, everyone!

Talk to you later.
Keep creating!
Yvette Carol
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When you get up in the morning, you have two choices–either to be happy or to be unhappy. Just choose to be happy. ~ Norman Vincent Peale


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 Subscribe to my newsletter by emailing me with “Newsletter Subscription” in the subject line to yvettecarol@hotmail.com