~ BACKYARD GARDENING for Beginners ~

Posted: April 21, 2022 in Do-it-yourself, gardening, Health, Healthy eating, home
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2022 has been a bit of a challenge so far. In uncertain times we tend to hark back to basics. Here, in New Zealand, there has been a groundswell of interest in growing-your-own vegetables since 2020 and even more so this year. This has prompted the city council where we live to offer free gardening courses online.
I came to gardening late in life, when I had to take over maintenance of this quarter-acre property after my husband and I parted ways in 2008. Tending the gardens started as a chore and a burden. At first, I could not believe how much work was involved. But in the last 14 years, I have learned to relish every aspect. I love how it gets you outside, communing with nature. It’s become part of my way of life, and for that, I am grateful. Getting your fingers in the dirt and some sweat on the brow is good for the soul.

By the time the pandemic started, I was at the stage of supplementing our diet with homegrown herbs, leafy greens, tomatoes, beans, and this year I grew cucumbers and broccoli for the first time. But our vegetable beds could be providing so much more. This is why I ended up registering for the backyard gardening webinars offered by the council.
I’m halfway through the course at present. It has been excellent, and I’ve already learned a lot. For instance, vegetables need six hours of sun a day (apart from herbs that can stand the shade). And the most important thing to take care of is the soil. Some people advocate the no-dig method. I have since heard this echoed in the other course of webinars I’m attending on soil ecology, which says no-dig is best as the all-important structure and ecology of the soil remains intact. Our tutor, however, recommends digging and turning the fertilizers over into the soil. But he said, either dig or don’t dig it doesn’t make a lot of difference. Both ways produce results.

Our tutor told us about his property. He and his wife had moved there six years ago. When they took over, the ground was mostly clay and swamped in a ground cover that leached any remaining goodness out of the already sub-standard soil.
They removed all the ground covering plants and brought in trailer load after trailer load of compost, simply spreading it over the top of the clay. They did not bother digging it in. Then he and his wife left it until rain and time had reduced the level, and they repeated the process, adding trailer loads of compost. After another year, they set out a few paths to delineate beds and started planting vegetables. Their backyard plot was underway. Six years later, they grow most of their produce in abundance. It was inspiring and a good goal for all of us.

Our tutor tends to repeat the message throughout each live webinar to ‘keep adding compost’ to your ground. *Though not all composts are created equal. If you’re buying it, make sure you’re not buying a product derived from tanalized timber, as the chemicals in the wood may still be present, and they will affect your yield. If you’re making your compost, make sure it’s 70% green waste from the garden (clippings, leaves) and 30% food scraps (but avoid meat or cooked food as these encourage rats).
By all accounts, the very best sort of composting system for the backyard gardener is to have worm bins. It’s a great way of recycling kitchen scraps, but no dairy, no meat, no citrus or onions. You put tiger worms in with the scraps and mince/chop all the material going in for them as it breaks down faster. Give the bin a splash of water daily. The water that drains through the main unit is called worm tea. This tea can be diluted part 10 tea to 90 water and distributed via a watering can onto all the plants. You can feed the plants every two weeks but no more than that as it can get too much. Empty the worm bin every 4 – 6 weeks.

To thrive, your plants need compost, sun, water, and protection from the wind. Our tutor recommended putting up windbreak cloth around exposed plots or choosing areas for beds protected from the wind. He also suggested collecting seaweed from the beach after a storm. It makes excellent fertilizer. Dig a trench in your veggie patch to spade depth, place the seaweed in the bottom of the trench and cover it with soil. Then leave it alone.

I am busy making plans for my veggie patches. There is a lot to do, but what rewarding and delicious work! There is too much new-to-me gardening information to write about in one post. Therefore, I will split up my notes. More another day, green thumbs.
Why not have a go and get gardening!

Talk to you later.
Keep creating!
Yvette Carol

“The best remedy for those who are afraid, lonely or unhappy is to go outside, somewhere where they can be quite alone with the heavens, nature, and God.” ― Anne Frank, The Diary of a Young Girl


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  1. Thanks for sharing all this very useful knowledge and your experiences. Best wishes, Michael

    Liked by 1 person

  2. The part about gardening that I love is you see the results of your labour. It’s not like cooking and doing the dishes, then doing it all over again for the next meal. Yes, I would much rather be outside then cooking.

    Liked by 1 person

  3. You are making a fabulous garden. Such fresh, healthy food.

    Liked by 2 people

  4. Nelsapy says:

    Reblogged this on Nelsapy.

    Liked by 2 people

  5. […] buzzword these days is tea, especially the homemade kind. In the first post on this subject, Backyard Gardeners, I shared how to make worm tea. If you don’t have a worm farm, or even if you do, you can […]

    Liked by 1 person

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